Lobster is the largest and strongest of our native crustaceans. Undisturbed,
its life span may reach 15 years, or more. When caught in pots, the usual
size is from between 23 and 38 cm (9 - 15 in), weighing between
0.7 and 2.2 kg (1.5 - 5 lb). The legal measurement is the carapace
only. The minimum legal size (in Sussex waters) is 85 mm (3.5 inches,
carapace length). The length excludes the claws and telson (tail) so the
lobster appears much larger.
European LobsterLobster fishing is strictly controlled with a licence needed if you capture more than two specimens in one day.
A huge 7.65kg (17 lb) European Lobster, Homarus gammarus (= H. vulgaris), was captured by free diver Joe Pike off Lannacombe Beach, south Devon. It was captured and taken to the National Aquarium at Plymouth for further captive study. It is the second largest European Lobster on record as a confirmed weight although from the size and weights of remains, even larger Lobsters could be extant.
Marine Management Organisation Image
A small number of fishermen on the Sussex coast are reporting catches of non-native American Lobster, Homarus americanus, and Dungeness Crabs, Metacarcinus magister, in an area in the vicinity of Brighton on the Sussex coast.
Captures should be retained and it is illegal to return non-native species to the sea. Report finds to to IFCA or the MMO.
This crab was caught in nets off Brighton by George Sutton, who also caught an American Lobster on 19 June 2015.
Leucistic Lobsters and Spiny lobster/Crayfish/Crawfish, Palinurus elephas, housed in a commercial holding aquarium at Cushendall, County Antrim.
|Field magazine for August 2012 has got a feature on Lobsters and one on beach Shrimping as well. Available in the larger branches of WH Smith on the shelf from the end of July 2012. Recommended light reading. £4.20.|
Lobster, Homarus gammarus
(= H. vulgaris), on record measured 1.26 metres and weighed 9.3
kg (20 lb 8 oz). It was caught during reconstruction
work on a jetty off Fowey in Cornwall as long ago as 1931.
Its crushing claw weighed 1188 g (2 lb 10 oz) after the meat
was removed. Its total length was 1.26 metres.
(Guinness Book of Records 1991)
The length that the European
Lobster will normally grow to if it is not captured is a total length of
50 cm, weighing about 5 kg (11 lb). A lobster of this size may be
20 years old.
A large Lobster at the Shoreham-by-Sea display 1999. Lobsters of this size, nearly 4 kg (9 lb), need to be supported if lifted from the water.
Barker captured an exceptional lobster by hand (or rather,
two hands) underneath the Palace Pier at Brighton in 1963
which weighed 3.85 kg (8 lb). It was put on display in the old Brighton
In the last century, in 1875, a 6.4 kg (14 lb) Lobster was caught in a trammel net off south Cornwall.
In 1877, a 5.4 kg (12 lb) Lobster was captured in Saints Bay, Guernsey, Channel Islands.
American Lobsters have been captured off the Devon coast in the first part of 1996. It is thought that they were discarded from the galleys of cruise ships.
The biggest crushing claw of a lobster ever found was calculated to have been from a specimen that weighed about 9.3 kg. This claw was trawled up outside Gilleleje, Denmark in 1974. It was caught in 20 metres of water and the claw was 364 mm long.
In March 1988, a European Lobster weighing a record 10 kg (22 lb) was caught off the west coast of Norway, near Floroe. I have been unable to find out what happened to this specimen, so there may be some doubt to the authenticity of this record.
An exceptionally large 7 kg (15 lb 4 oz) European Lobster, Homarus gammarus, was found by divers, Mark Corp and Mark Reed, and donated to the Blue Reef Aquarium at Portsmouth. It appears to be the heaviest one caught off the British coast since 1931.
Lobster at Adur World Oceans Day 2012
The large 4 kg male European Lobster, Homarus gammarus, on display at Adur World Oceans Day 2012 was put into a large holding tank at Monteums Ltd, Shoreham-by-Sea, for captive study. There is an even larger (but not so heavy) female for a possible mating.
A large European Lobster, Homarus gammarus (= H. vulgaris), was captured by Simon Sharp off Devon and was under a metre long (total length) at 0.96 metres. The sluggish crustacean was returned to the sea unweighed.
An exceptionally large European Lobster, Homarus gammarus, was caught by Louie Smith, aged 16, off Deal pier in Kent. It weighed 5 kg (11 lb 3 oz).
Looking into the lobster bays is a real education, with about 50% being right handed (the side of the crushing claw) with the rest left handed. Others seem to have a variety of claws that are not easily identified as crushing or cutting, but between the two. Colours vary from almost black to a very light shade of blue with some being pink.from Bob Alexander (Weymouth)
An unusual orange European Lobster, Homarus gammarus, was caught by a fisherman Steph Noel near Icho Bank, South of St Helier, Jersey, in his pots with the usual blue lobsters.Stephhad only caught three similarly coloured lobsters in 27 years of fishing for them. The lobster was returned to the sea.
Fisherman David Gillingham caught a rare off-white Lobster, Homarus gammarus, in the Swinge between Alderney and Burhou in the Channel Islands (English Channel). The lobster was white on its underside with grey-green markings on its back and blue claws which were not as bright blue as usual. It was flown by air to Guernsey Aquarium which will be its new home.
Fisherman Lloyd Turner discovered a rare white Lobster, Homarus gammarus, among his catch 12 miles north-west of Alderney in the English Channel. The Lobster was It was given to the National Lobster Hatchery in Padstow, Cornwall.
The unusual lobster was kept alive in his vivier, until put on public display in the Guernsey Public Aquarium on 10 September 2003.
I live on the Isle of Man
which is a small Island located in the Irish sea between England and Ireland.
A friend of mine who is a professional fisherman caught a lobster which
is half male and half female. It has 2 distinct colours, one side black,
the other orange. He understands this is very rare and to his knowledge
this is the first time one has been caught in these waters. Could you supply
any details of who would be interested in this ? The lobster is being kept
alive for the moment pending any genuine
Keith (September 2000)
As head chef of the Kaspia restaurant in London's Mayfair, William Cooper knows a lobster when he sees one but was overawed when he arrived one morning to find a European Lobster, Homarus gammarus, nearly one metre in length sitting in his kitchen! (pic)
This lobster had arrived at the restaurant as part of a regular seacatch delivery from off the Cornish coast and was to be boiled in the pot that afternoon. However, he was saved from this obscenity by Mr. Cooper himself.
Mr.Cooper said, I have seen plenty of Lobsters in my time, but I knew this was special. It was too big and too beautiful to cook. I couldn't bring myself to do anything with it so the only thing I could think of was to call the London Aquarium and see if they could take him in.
On 18 October 2001, this Lobster called "Barney" was released into the Plymouth Sound Marine Conservation Area.
The lobster is certainly thought to be the longest in Europe and the second largest in the world at a length of 96 cm. The longest previous recorded Lobster in the world (a North Atlantic Lobster, Homarus americanus) was caught in 1977, measured 106 cm from the end of its tail-fan to the tip of its largest claw and was caught off the coast of Nova Scotia, Canada
An American Lobster, Homarus americanus, was discovered captured by a fishing vessel on a boat out of Selsey, West Sussex. A few specimens have been caught before in the approaches to Southampton Water.
17 March 1995
A North American Lobster was brought up in a pot with a European Lobster 30 miles south of the Isle of Wight by a south Devon boat. It was a berried female and was taken to the Marine Biological Association at Plymouth where it was been put into quarantine until the eggs are hatched and it was put on view to the public in their Aquarium later. The claws are a different shape and reddish on the underside and the rostrum is rather longer than on the European Lobster.
Cornish Marine Life Records (Ray Dennis) 1995
An American Lobster from the Maine, USA, was caught with a reported weight of about 10 kg: Link
exoskeletons of the European Lobster (Link)
Padstow Lobster Hatchery
The eggs change colour as they develop, at first they are dark green, then black and finally they begin to turn red as the embryo develops and consumes the yolk to reveal itself though the transparent outer layer. Hatching occurs over several nights in batches of a couple of thousand at a time, when the stage 1 larvae are released into the water column by a shake of the female’s tail and pleopods (=swimmerets), to begin their planktonic stage. Padstow Lobster Hatchery: Biology of the European Lobster
Padstow Lobster Hatchery facebook
Information (BMLSS page)
Demolition of part of a jetty; found under a caisson, which is a case for keeping out water while the foundations of the jetty were being built.